Description
A deliciously light and chewy cookie made with almond flour.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, and salt.
- Add egg whites and vanilla extract. Stir until combined.
- Fold in sliced almonds.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can add chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond cloud cookies, cookies, gluten free cookies