Description
Crispy and flavorful air fryer tofu.
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cornstarch
- 1/2 tsp black pepper
Instructions
- Press the tofu to remove excess moisture.
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, cornstarch, and black pepper.
- Add tofu cubes to the mixture and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Remove and serve hot.
Notes
- Use extra firm tofu for best results.
- Adjust seasoning to taste.
- Serve with dipping sauce if desired.
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg
Keywords: air fryer tofu, crispy tofu, vegan tofu recipe