Description
Crispy air fryer sweet potato wedges that are easy to make and delicious.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into wedges.
- In a bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust the seasonings to your preference.
- For extra crispiness, soak wedges in water for 30 minutes before cooking.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato wedges