Description
A healthy and delicious recipe for making sweet potato chips using an air fryer, offering a crispy texture without excess oil.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Select firm, fresh sweet potatoes without blemishes.
- Slice the sweet potatoes into even, thin slices (about 1/8 inch thick).
- In a large bowl, combine the slices with olive oil, sea salt, paprika, and garlic powder, tossing until well-coated.
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Place the seasoned sweet potato slices in a single layer in the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove the chips and let them cool on a wire rack before serving.
Notes
- Experiment with different seasonings like cayenne pepper or cinnamon for varied flavors.
- Ensure even cooking by slicing potatoes uniformly and avoiding overcrowding in the air fryer.
- Store leftover chips in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer, Sweet Potato Chips, Healthy Snack, Easy Recipe