Description
Crispy air fryer salmon bites are a quick and healthy snack or meal option.
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the salmon pieces in the mixture until coated.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and crispy.
- Serve immediately.
Notes
- Adjust seasoning as desired.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a dipping sauce if preferred.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: air fryer salmon bites, salmon recipe, healthy snacks, quick meals