Description
A delightful treat that captures the essence of fall with a perfect blend of pumpkin puree and aromatic spices, made easily in an air fryer.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Pumpkin puree: 1 cup (240 g)
- Brown sugar: 3/4 cup (150 g), packed
- Baking powder: 2 teaspoons
- Pumpkin spice: 2 teaspoons
- Eggs: 2 large
- Milk: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon
- Cinnamon sugar (for dusting): 1/4 cup (50 g)
Instructions
- Gather your ingredients and measure them out.
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, pumpkin spice, and brown sugar.
- In a separate bowl, mix the wet ingredients: pumpkin puree, eggs, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently fold them together.
- Lightly grease your donut pan and fill each cavity about two-thirds full with the batter.
- Preheat the air fryer to 350°F (175°C).
- Cook the donuts in the air fryer for about 8-10 minutes until golden brown.
- Prepare the topping by mixing cinnamon and sugar for dusting.
- Once cooled, roll the donuts in the cinnamon sugar mixture.
Notes
- Overmixing the batter can lead to tough donuts.
- Always preheat the air fryer for even cooking.
- Fill the donut mold about two-thirds full to prevent overflow.
- Use room temperature ingredients for better consistency.
- Check for doneness with a toothpick.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Pumpkin Spice, Donuts, Fall Recipe, Healthy Dessert