Description
Crispy and delicious air fryer potatoes.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Use any type of potatoes you prefer.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy potato recipe