Description
Crispy and delicious air fryer potato chips.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Wash and peel the potatoes.
- Slice the potatoes thinly using a mandoline or sharp knife.
- Soak the potato slices in water for 30 minutes.
- Drain and pat the slices dry with a towel.
- In a bowl, toss the potato slices with olive oil, salt, and paprika.
- Preheat the air fryer to 375°F (190°C).
- Place the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden brown and crispy.
Notes
- Adjust seasoning to your taste.
- Try different spices for variety.
- Store leftover chips in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer potato chips