Description
A quick and easy recipe for air fryer pepperoni pizza crescent rolls.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place pepperoni and cheese on each triangle.
- Roll up the triangles starting from the wide end.
- Place the rolls in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Adjust cooking time based on your air fryer model.
- Try adding vegetables for extra flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer pepperoni pizza crescent rolls