Description
Delicious and easy air fryer meatballs.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into 1-inch meatballs.
- Preheat the air fryer to 375°F (190°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness and ensure internal temperature reaches 160°F (70°C).
Notes
- Serve with marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer meatballs, easy meatballs, Italian meatballs