Description
Delicious air fryer Hawaiian garlic shrimp with a savory and sweet flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, combine garlic, soy sauce, honey, olive oil, sesame oil, black pepper, and red pepper flakes.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through.
- Remove and garnish with green onions before serving.
Notes
- Adjust cooking time based on shrimp size.
- Serve with rice or salad for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Keywords: air fryer hawaiian garlic shrimp, garlic shrimp recipe, easy shrimp recipe