Description
Delicious and easy air fryer donuts that are fluffy and sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine both mixtures until just blended.
- Grease the donut molds and fill them halfway with batter.
- Air fry for 5-7 minutes until golden brown.
- Let them cool slightly before dusting with powdered sugar.
Notes
- Use a piping bag for easy filling of molds.
- Adjust frying time based on your air fryer model.
- Try different toppings like chocolate or sprinkles.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer donut recipes