Description
A simple and healthy recipe for air fryer butternut squash.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the diced butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned squash in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness; it should be fork-tender when done.
- Serve hot as a side dish or snack.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on your air fryer model.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer butternut squash, healthy recipes, vegan side dish