Description
Delicious air fryer burgers that are juicy and flavorful.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check the internal temperature; it should reach 160°F (71°C).
- Toast the burger buns in the air fryer for 2 minutes.
- Assemble your burgers with desired toppings.
Notes
- Adjust cooking time based on patty thickness.
- Use lean ground beef for a healthier option.
- Add spices according to your taste.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer burgers, easy burgers, quick meal