Description
Crispy and tender air fryer broccoli.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.
- Place the seasoned broccoli in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispiness and serve immediately.
Notes
- Adjust cooking time for larger or smaller florets.
- Try adding parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer broccoli, healthy side dish, easy broccoli recipe