Description
Air fryer baked potato is a quick and easy way to enjoy a deliciously fluffy potato with a crispy skin.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under running water.
- Pat the potatoes dry with a paper towel.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should go in easily.
- Remove the potatoes and let them cool for a few minutes before serving.
Notes
- Adjust cooking time based on potato size.
- Let the potatoes rest for best texture.
- Experiment with toppings like sour cream or cheese.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer baked potato