Description
Crispy air fryer baby potatoes cooked to perfection.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry baby potatoes.
- Cut them in half.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add potatoes to the bowl and coat them evenly with the mixture.
- Preheat air fryer to 400°F (200°C).
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and adjust cooking time as needed.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Cooking time may vary based on air fryer model.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer baby potatoes