Description
Air fried teriyaki salmon bites served over rice.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- 1 green onion, sliced
Instructions
- Preheat the air fryer to 400°F.
- Marinate salmon pieces in teriyaki sauce for 15 minutes.
- Place salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Serve salmon over cooked rice.
- Garnish with sesame seeds and green onion.
Notes
- Adjust cooking time based on the size of salmon pieces.
- Use brown rice for a healthier option.
- Try adding steamed vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fried teriyaki salmon bites, salmon rice bowl, easy salmon recipe