Oh my goodness, let me tell you about my absolute favorite side dish: creamed corn casserole! This dish is like a warm hug on a plate—creamy, flavorful, and always a crowd-pleaser. I remember the first time I made it for a family gathering; it disappeared faster than I could scoop it onto my plate! Trust me, once you try this recipe, you’ll want to make it for every occasion. It’s super easy to whip up, and the combination of sweet corn and rich flavors is simply irresistible. Get ready to impress your friends and family with this delightful casserole!
Ingredients List
- 2 cans of sweet corn (drained)
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1 cup of shredded cheese (your choice, I love cheddar!)
How to Prepare Creamed Corn Casserole
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven ensures that your casserole bakes evenly and gets that lovely golden brown top. Plus, who doesn’t love the smell of something delicious baking away?
Mix the Ingredients
In a large mixing bowl, combine the two cans of sweet corn, the cream-style corn, sour cream, and melted butter. I like to use a spatula here to really get everything mixed together. You want a nice creamy base to start with, so don’t be shy—mix it well! This is where the magic begins, and the aroma will make your mouth water already!
Incorporate the Corn Muffin Mix
Next, grab your Jiffy corn muffin mix and sprinkle it into the bowl. Gently stir until everything is just combined. Here’s a little tip: don’t overmix! You want to keep that fluffy texture, so just mix until you don’t see any dry bits of muffin mix.
Add Cheese
Now it’s time to fold in the shredded cheese. I usually go for sharp cheddar because it adds such a great kick! But feel free to experiment—pepper jack or Monterey Jack would be fantastic too. Just be sure to fold it in gently so you don’t deflate all that wonderful fluffiness.
Bake the Casserole
Pour your mixture into a greased baking dish, spreading it out evenly. Pop it in the preheated oven and bake for about 45 minutes, or until the top is beautifully golden brown. You’ll know it’s ready when you can’t resist peeking at it and the smell has taken over your kitchen!
Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before serving. This little wait allows the flavors to settle, and trust me, you’ll want every bite to be perfect. Now, dig in and enjoy this creamy, comforting dish!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Incredibly creamy texture that’s downright addictive.
- A true crowd-pleaser; everyone will be asking for seconds!
- Versatile enough to pair with almost any main dish.
- Uses simple, pantry-friendly ingredients that you probably already have.
- Can be made ahead of time, making entertaining a breeze.
- Customizable with different cheeses or add-ins like jalapeños for a spicy kick!
- Leftovers (if there are any!) are just as delicious the next day.
Tips for Success
Creating the perfect creamed corn casserole is all about a few simple tricks! Here are my top tips to ensure your dish turns out fabulously every time:
- Prep Ahead: You can absolutely prepare this casserole a day in advance! Just mix everything together, cover it tightly, and pop it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
- Cheese Variations: Don’t be afraid to get creative with your cheese! While I love sharp cheddar, a blend of mozzarella and Parmesan adds a delightful twist. Or try pepper jack for a spicy kick!
- Mix-Ins: Want to spice things up? Toss in some diced jalapeños or green chiles for a flavorful pop. You could also add cooked bacon or crumbled sausage for a meaty twist.
- Consistency Check: If you like it creamier, feel free to add a bit more sour cream or even cream cheese. Just be careful not to make it too runny; you want that perfect balance!
- Serving Suggestions: This casserole pairs beautifully with grilled meats, roasted veggies, or even a simple salad. It’s so versatile—you could serve it at a barbecue or a holiday feast!
- Storage Tips: Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven for that fresh-baked taste!
With these tips in your back pocket, you’ll be well on your way to making a creamed corn casserole that’s not just good, but absolutely legendary!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious creamed corn casserole! Keep in mind that these values are estimated based on common ingredients and can vary a bit depending on what you use. Here’s a breakdown for a serving size of about 1 cup:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 5g
This casserole packs a tasty punch while still being a side dish you can feel good about serving. Just remember, everything in moderation! Enjoy every creamy bite!
FAQ Section
Can I make this dish ahead of time?
Absolutely! In fact, making the creamed corn casserole ahead of time can save you a lot of stress. Just prepare everything, cover it, and store it in the fridge until you’re ready to bake. Let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even baking.
What can I serve with creamed corn casserole?
This casserole is super versatile and pairs beautifully with a variety of main dishes! I love serving it alongside grilled chicken, roasted meats, or even a hearty salad. It’s also great at barbecues or holiday gatherings—everyone will love it!
Can I use frozen corn instead of canned?
Yes, you can definitely use frozen corn! Just make sure to thaw and drain it before mixing, and you’ll get that lovely sweet flavor just like with canned corn.
Is this dish gluten-free?
The traditional recipe isn’t gluten-free because of the Jiffy corn muffin mix. However, you can find gluten-free corn muffin mixes that work just as well! Just check the label to be sure.
How do I reheat leftovers?
To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings, but I recommend the oven for the best texture.
Can I add other ingredients to the casserole?
Definitely! Feel free to get creative with add-ins like diced jalapeños, cooked bacon, or even some sautéed onions. Just keep in mind that the more you add, the more you may need to adjust cooking time.
How long will leftovers keep in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to reheat them properly for the best taste!
Storage & Reheating Instructions
To keep your delicious creamed corn casserole fresh and tasty, proper storage is key! Once you’ve enjoyed your meal, let any leftovers cool completely before transferring them to an airtight container. This way, they’ll stay moist and flavorful for up to 3 days in the refrigerator. Just make sure to seal it tightly to prevent any unwanted fridge odors from sneaking in!
When you’re ready to indulge in those delightful leftovers, the best way to reheat the casserole is in the oven. Preheat your oven to 350°F (175°C) and place the casserole in a baking dish. Cover it with foil to prevent the top from browning too much, and heat for about 15-20 minutes, or until it’s warmed through and deliciously creamy again.
If you’re in a hurry, you can also microwave individual servings! Just pop it in a microwave-safe dish, cover it with a damp paper towel to keep it from drying out, and heat it in 30-second intervals until it’s nice and hot. But trust me, for that fresh-out-of-the-oven flavor, the oven is the way to go!
Print
Creamed Corn Casserole: 7 Irresistibly Creamy Layers
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and flavorful corn casserole dish.
Ingredients
- 2 cans of sweet corn
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1 cup of shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweet corn, cream-style corn, sour cream, and melted butter.
- Add the Jiffy corn muffin mix and stir until combined.
- Fold in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Use different types of cheese for varied flavor.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Creamed Corn Casserole