Oh my goodness, let me tell you about Cheddar Herb Biscuits! These little gems are pure bliss—flaky, buttery, and bursting with flavor. I can still remember the first time I whipped them up for a cozy Sunday breakfast. The smell of baking biscuits wafted through the house, and my family gathered around the table, eagerly anticipating that first bite. Trust me, there’s nothing quite like tearing into a warm biscuit, slathering on a bit of butter, and savoring that cheesy goodness. They’re perfect as a side with soups or salads too! You’ll find yourself reaching for these Cheddar Herb Biscuits again and again, whether it’s a special occasion or just because you deserve a treat. Let’s dive into how you can make them at home!
Ingredients List
To make these irresistible Cheddar Herb Biscuits, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (like chives or parsley), chopped
- 3/4 cup milk
Make sure your butter is nice and cold; this helps create those flaky layers we all love. Fresh herbs are a must to really elevate the flavor. And don’t skimp on the cheddar—it’s what makes these biscuits so deliciously cheesy!
How to Prepare Cheddar Herb Biscuits
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 400°F (200°C). Preheating is key for those biscuits to rise perfectly and achieve that golden-brown crust we all crave. Trust me, nothing beats the smell of freshly baked biscuits filling the kitchen!
Prepare the Dough
Now, grab a large mixing bowl and combine the flour, baking powder, and salt. Give it a good stir to ensure everything’s mixed well. Next, it’s time to incorporate that cold butter. Using your fingers or a pastry cutter, mix the butter in until the mixture resembles coarse crumbs. This step is essential for achieving that flaky texture, so don’t rush it! Once you’re there, fold in the shredded cheddar cheese and the chopped fresh herbs. I love using chives for a mild onion flavor, but parsley works beautifully too! Finally, pour in the milk and mix until just combined. You want to avoid overmixing; a few lumps are perfectly fine!
Shape and Bake
Now comes the fun part! Lightly flour your countertop and turn the dough out onto it. Knead it gently just a few times to bring everything together—too much kneading will make your biscuits tough! Roll out the dough to about 1-inch thickness and use a biscuit cutter (or even a glass) to cut out your biscuits. Place them on a baking sheet lined with parchment paper. Bake those beauties in the preheated oven for about 15-20 minutes or until they’re golden brown and your kitchen smells like heaven. Let them cool slightly before serving, but honestly, I can never wait too long to dig into one!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy mornings!
- Simple ingredients you likely already have in your pantry.
- Incredibly flavorful, thanks to the rich cheddar and fresh herbs.
- Versatile enough to enjoy for breakfast, lunch, or dinner.
- Great for serving alongside soups, salads, or as a snack.
- They freeze well, making them a convenient option for later!
Tips for Success
Alright, let’s make sure your Cheddar Herb Biscuits are absolutely perfect! First off, always use cold butter—this is the secret to those flaky layers we all crave. If your butter is too warm, your biscuits might turn out dense. Also, don’t overwork the dough! Gently knead it just enough to bring it together; a few lumps are totally okay. If you want to jazz things up, consider adding a pinch of garlic powder for a little extra flavor kick. And don’t forget to play around with the herbs! Fresh rosemary or thyme can give a delightful twist, too. Trust me, these little tips will take your biscuits from good to unforgettable!
Serving Suggestions
These Cheddar Herb Biscuits are incredibly versatile and can elevate any meal! They pair wonderfully with a warm bowl of soup, like a hearty tomato basil or creamy potato leek—trust me, the flavors are a match made in heaven! You can also serve them alongside a fresh garden salad drizzled with vinaigrette for a light lunch. If you’re feeling adventurous, they make a fantastic addition to a breakfast spread, especially with scrambled eggs or a savory breakfast casserole. Honestly, there’s no wrong way to enjoy these biscuits; they’ll make any dish just a little more special!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Cheddar Herb Biscuits, you’ll want to know how to keep them fresh! Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, pop them in the fridge, and they’ll last for about a week. When you’re ready to enjoy them again, reheat your biscuits in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. This way, they’ll regain their flaky texture and buttery goodness. You could also use the microwave for a quick fix, but be careful not to overheat them—nobody likes a rubbery biscuit!
Nutritional Information
Here’s a rough estimate of the nutritional values for each Cheddar Herb Biscuit: around 180 calories, 9g of fat, 5g of protein, and 20g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use. But hey, with all that cheesy goodness, it’s worth every bite!
FAQ Section
Can I use a different type of cheese?
Absolutely! While cheddar is my favorite, you can experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor. Just make sure it’s a cheese that melts well!
What herbs work best in these biscuits?
I love using chives and parsley, but feel free to get creative! Fresh thyme or rosemary can add a lovely aroma and flavor. Just remember to chop them finely so they blend well into the dough.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours or even overnight. Just remember to bring it back to room temperature before rolling it out for the best texture!
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for up to a week. Just reheat as mentioned earlier!
Can I freeze these biscuits?
You sure can! Just freeze them after baking, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy, pop them in the oven straight from the freezer for a quick and delicious treat!
Cheddar Herb Biscuits: 5 Irresistible Tips for Perfection
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheddar Herb Biscuits are flaky, buttery, and packed with flavor. Perfect for breakfast or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (like chives or parsley), chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and herbs.
- Add milk and mix until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- For a richer flavor, use sharp cheddar cheese.
- Add garlic powder for extra taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheddar Herb Biscuits, biscuits, baking, cheddar cheese, herbs