There’s just something about the warmth and comfort of homemade rolls that makes my heart sing! My Garlic Butter Dinner Rolls are soft, fluffy little clouds of joy that fill the air with the most heavenly aroma. I remember the first time I made these for a family gathering; the moment they came out of the oven, everyone couldn’t resist tearing into them! Slathered in that rich garlic butter, they’re perfect alongside any meal or just on their own. Trust me, once you try these rolls, they’ll become a staple at your table, bringing everyone together for a cozy, delicious experience.
Ingredients for Garlic Butter Dinner Rolls
Gathering the right ingredients is the first step to creating these delightful rolls! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your rolls, giving them that perfect soft texture.
- 1 packet (2 1/4 tsp) active dry yeast: This little magic ingredient helps the rolls rise and become fluffy.
- 1/2 cup warm water: Make sure it’s warm, not hot! It activates the yeast so it can do its job.
- 1/4 cup milk: Adds moisture and a touch of richness to the dough.
- 1/4 cup sugar: Just a bit of sweetness to enhance the flavor and help with browning.
- 1/4 cup unsalted butter, melted: This gives the rolls that irresistible buttery flavor and soft texture.
- 1 tsp salt: Essential for balancing flavors and enhancing the overall taste.
- 3 cloves garlic, minced: Freshly minced garlic is key for that aromatic, savory goodness.
- 2 tbsp parsley, chopped: This adds a pop of color and freshness to your rolls. Plus, it looks pretty!
With these simple ingredients, you’ll be on your way to baking the most delicious Garlic Butter Dinner Rolls that everyone will rave about!
How to Prepare Garlic Butter Dinner Rolls
Now that you’ve gathered all the ingredients, let’s dive into making these delightful Garlic Butter Dinner Rolls! Don’t worry; I’ll guide you through each step to ensure your rolls turn out perfectly fluffy and bursting with flavor. Ready? Let’s go!
Step-by-Step Instructions
- In a small bowl, combine 1/2 cup warm water, 1 packet of active dry yeast, and 1/4 cup sugar. Stir gently and let it sit for about 5 minutes. You’ll see it start to foam up, which means the yeast is alive and ready to work its magic!
- Once your yeast mixture is frothy, add in the 1/4 cup melted unsalted butter, 1/4 cup milk, and 1 tsp salt. Give it a good stir to combine everything.
- Now, gradually add 2 cups of all-purpose flour to the mixture. I like to do this in parts, mixing as I go until a soft dough begins to form. You might need a little more flour if the dough feels too sticky!
- Time to knead! Sprinkle some flour on your countertop and place the dough on it. Knead the dough for about 5 minutes until it’s smooth and elastic. If it gets too sticky, don’t hesitate to add a bit more flour.
- Once kneaded, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until it doubles in size. This is the moment you can grab a cup of tea and relax!
- After your dough has risen, punch it down gently to release the air. Now, divide it into equal pieces (I usually get about 12 rolls from this dough). Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls again and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.
- While your rolls are rising, melt the remaining butter and mix in the 3 cloves of minced garlic and 2 tbsp of chopped parsley.
- Once the rolls have puffed up, brush them generously with the garlic butter mixture. Bake for 15-20 minutes until they turn golden brown and your kitchen smells divine!
Let them cool slightly before serving, and trust me, you’ll be in for a treat! Enjoy these warm, buttery rolls with your favorite meal, or just on their own because they’re that good!
Why You’ll Love Garlic Butter Dinner Rolls
These Garlic Butter Dinner Rolls are a game-changer for any meal! Here’s why you’ll absolutely adore them:
- Soft and Fluffy: Each roll is a warm, pillowy delight that practically melts in your mouth.
- Easy to Make: With straightforward steps, even beginner bakers can whip these up with confidence!
- Delicious Flavor: The combination of garlic and butter is simply irresistible, adding a gourmet touch to any dinner.
- Versatile: They pair perfectly with everything from soups to roasts, or can be enjoyed on their own.
- Impressive Presentation: Serve these rolls at gatherings, and watch everyone rave about them—you’ll be the star of the show!
Trust me, once you make these, they’ll be a staple at your table!
Tips for Success with Garlic Butter Dinner Rolls
Getting these Garlic Butter Dinner Rolls just right is all about a few key tips! First, when kneading the dough, don’t rush it—give it a good 5 minutes until it’s smooth and elastic. If the dough sticks to your hands, sprinkle a little more flour, but be careful not to add too much! For rising, find a warm, draft-free spot; I love using the oven (turned off, of course) with the light on to create that cozy environment. Finally, keep an eye on them while baking; you want that golden brown finish! Trust me, these little adjustments make all the difference!
Storage & Reheating Instructions
To keep your leftover Garlic Butter Dinner Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the rolls! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for about 2 months in the freezer. When you’re ready to enjoy them, simply thaw them in the fridge overnight. For the best taste, reheat the rolls in the oven at 350°F (175°C) for about 5-10 minutes until they’re warm and buttery again. Trust me, they’ll taste almost as good as freshly baked!
Nutritional Information for Garlic Butter Dinner Rolls
These Garlic Butter Dinner Rolls are not just delicious but also provide some essential nutrients! Here’s a quick look at the estimated nutritional values per roll:
- Calories: 150
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 150mg
Keep in mind, these values are estimates and can vary based on ingredients and portion sizes. Enjoy these rolls as a tasty addition to your meal!
FAQ About Garlic Butter Dinner Rolls
Got questions about these irresistible Garlic Butter Dinner Rolls? I’ve got you covered! Here are some common queries:
Can I use instant yeast instead of active dry yeast? Yes! You can substitute instant yeast; just skip the proofing step and mix it directly with the dry ingredients.
How can I make these rolls ahead of time? Absolutely! You can prepare the dough, let it rise, then shape the rolls and freeze them before the second rise. Just thaw and let them rise before baking.
What if my dough doesn’t rise? Don’t worry! It might be due to old yeast or not enough warmth. Make sure your yeast is fresh and find a cozy spot for rising.
Can I add cheese to these rolls? Definitely! Mixing in some shredded cheese would create a deliciously cheesy version of these rolls!
How do I store leftover rolls? Keep them in an airtight container at room temperature for up to 2 days, or freeze for later enjoyment!
Call to Action
I’d love to hear about your adventures with these Garlic Butter Dinner Rolls! Did you put your own spin on the recipe? Share your experiences in the comments below, and don’t forget to rate the recipe! If you enjoyed this, feel free to share it on social media—let’s spread the love for homemade rolls!
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Garlic Butter Dinner Rolls: 12 Reasons You’ll Adore Them
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy garlic butter dinner rolls, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 3 cloves garlic, minced
- 2 tbsp parsley, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, milk, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Melt remaining butter and mix in garlic and parsley.
- Brush the garlic butter mixture on the rolls.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls, Homemade Rolls, Dinner Rolls