Description
A simple and delicious 2 ingredient chocolate fudge cake that is easy to prepare.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (15 oz) black beans, rinsed and drained
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the black beans in a food processor until smooth.
- Add the chocolate chips to the blended beans and blend until well combined.
- Pour the mixture into a greased 8-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Can be served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 2 ingredient chocolate fudge cake