Description
A collection of 14 delicious vegan dinner recipes that are easy to prepare and packed with flavor.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed
- 1 bell pepper, diced
- 1 avocado, diced
- 1 cup corn, frozen or fresh
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes, or until liquid is absorbed.
- In a skillet, heat olive oil over medium heat.
- Add bell pepper and corn, sauté for 5 minutes.
- Stir in black beans, cumin, salt, and pepper. Cook until heated through.
- Fluff quinoa with a fork and serve topped with the sautéed mixture and avocado.
Notes
- This recipe can be served warm or cold.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan dinner recipes, healthy meals, plant-based recipes, easy vegan meals